Plum Tart: Alsatian Recipe

Ingredients:

• 1 pastry crust (store-bought or homemade)
• 2 lbs. plums, pitted and halved
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 1/4 cup melted butter
• 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pastry crust and place in a tart pan.
3. In a mixing bowl, combine sugar, flour, eggs, vanilla extract, cinnamon, and melted butter. Mix until smooth.
4. Pour mixture over the pastry crust. Arrange plums on top, skin-side down, and sprinkle with sliced almonds.
5. Bake for 40-45 minutes, or until golden brown and set. Let cool for a few minutes before serving.

Verdict:

This Plum Tart is a classic Alsatian dish that is easy to make and always a crowd-pleaser. The combination of sweet plums, buttery crust, and crunchy almonds is simply irresistible.

Serving Suggestions:

Serve warm or cold with a dollop of whipped cream or vanilla ice cream. This Plum Tart is perfect for a brunch, afternoon tea, or dessert.