Poached Pears with Blackcurrant Recipe

Ingredients:

• 4 pears, peeled and cored
• 4 cups water
• 1 cup sugar
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 1 cup blackcurrants

Instructions:

1. In a large saucepan, add water, sugar, cinnamon stick, and vanilla extract.
2. Stir until the sugar has dissolved, and bring to a boil.
3. Add the pears to the saucepan and reduce heat to a simmer. Cover and let simmer for 15-20 minutes or until the pears are tender.
4. Remove the pears from the saucepan and put them into a bowl, set aside.
5. Add the blackcurrants to the remaining liquid and let simmer for 10-15 minutes until the liquid has slightly thickened.
6. Remove from heat and pour the blackcurrant mixture over the pears. Allow the pears to cool in the liquid.
7. Once cooled, remove the pears and blackcurrants from the liquid and place them on a serving dish.
8. Drizzle some of the blackcurrant sauce over the pears and serve.

Verdict:

This poached pears with blackcurrant recipe is an elegant dessert that is perfect for a formal dinner party or a romantic evening with a loved one. The poached pears are soft, juicy, and sweet while the blackcurrant sauce has a tangy and slightly acidic taste that pairs well with the pears. The combination of textures and flavors creates a sensational dessert that is sure to impress your guests.

Serving Suggestions:

This dessert is best served chilled, so refrigerate it for an hour before serving. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top of the pears to enhance the flavors even further. You can also serve the poached pears with a slice of pound cake or shortbread cookies to create a delightful dessert.