Poached Spinach, Ricotta, Black Sesame Recipe

Ingredients

• 1 bunch of spinach, washed and trimmed
• 1 cup of ricotta cheese
• 1 tablespoon of black sesame seeds
• 1 garlic clove, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of water to a boil. Add the spinach to the boiling water and blanch for 30 seconds.
2. Drain the spinach and rinse it with cold water. Squeeze out any excess water and chop the spinach finely.
3. In a pan, heat the olive oil on medium heat and add the minced garlic. Cook the garlic for a minute.
4. Add the chopped spinach to the pan and stir for a minute. Add salt and pepper to taste and cook for another minute.
5. Take the pan off the heat and add the ricotta cheese. Mix well.
6. Plate the spinach and ricotta mixture. Sprinkle with black sesame seeds.

Verdict

This poached spinach, ricotta, and black sesame recipe is a healthy and flavorful vegetarian dish that can be enjoyed as a side or a main. The spinach adds a boost of nutrients, while the creamy ricotta balances out the dish. The black sesame seeds add a nice crunchy texture and nutty flavor. It’s easy to make and will impress your guests with its restaurant-quality taste.

Serving Suggestions

Serve this dish with crusty bread, quinoa, or brown rice. It pairs well with a light white wine like Pinot Grigio or Sauvignon Blanc. Alternatively, pair it with a craft beer like a wheat beer or saison.