Poached White Peaches, Pomegranate Ice Cream Recipe

Ingredients:

• 4 white peaches, peeled and halved
• 1 cup sugar
• 1 cup water
• 1 vanilla bean, split and scraped
• 1 quart pomegranate ice cream

Directions:

1. In a large saucepan, combine sugar, water, and vanilla bean. Bring to a boil, stirring until sugar dissolves.
2. Reduce heat and simmer for 5 minutes. Add peach halves, and simmer until tender, about 5 minutes.
3. Remove from heat and let cool in syrup for about 15 minutes.
4. Serve peaches and syrup with a scoop of pomegranate ice cream.

Verdict:

This elegant and refreshing dessert is perfect for warm summer nights. The sweetness of the peaches pairs well with the tartness of the pomegranate ice cream, and the vanilla-infused syrup ties all the flavors together.

Serving suggestion:

Garnish with a sprig of fresh mint and a sprinkle of crushed pistachios for an extra burst of flavor and crunch. Enjoy this dessert as a finale to a dinner party or as a treat for yourself on a cozy evening at home.