Potato and Gorgonzola Tart Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 lb. potatoes, thinly sliced
• 1/2 lb. Gorgonzola cheese, crumbled
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll the puff pastry sheet out on a floured surface.
3. Grease an 8-inch tart pan and line it with the pastry sheet. Trim the excess pastry and prick the bottom with a fork.
4. Layer the potato slices in the pan, overlapping each other slightly. Drizzle with olive oil and sprinkle with salt and pepper.
5. Sprinkle the crumbled Gorgonzola cheese on top of the potatoes.
6. Brush the edges of the pastry with the beaten egg.
7. Bake in the preheated oven for about 30 minutes or until the potatoes are tender and the cheese is melted and slightly browned.
8. Serve hot or cold.

Verdict:

This Potato and Gorgonzola Tart is a perfect meal for any time of the day. The combination of the creamy Gorgonzola cheese and the crispy potatoes in the puff pastry creates a melt-in-your-mouth sensation. The tart is easy to make and is a crowd-pleaser, making it perfect for entertaining.

Serving Suggestions:

For an extra kick of flavor, serve with a dollop of sour cream or crème fraîche. A side salad of mixed greens with a balsamic vinaigrette would also pair nicely with this dish.