Potato Parmigiana Recipe

Potato Parmigiana is a delicious Italian dish that will win your heart with its layers of potato, tomato sauce and parmesan cheese. This flavorful potato dish is easy to make and a perfect comfort food for a cozy night in.

Ingredients:

• 6 large potatoes, peeled and sliced
• 2 cups tomato sauce
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the potatoes into thin, circular rounds (about 1/8 inch).
3. In a small bowl, mix the dried basil, oregano, salt and pepper together and set aside.
4. Using a large baking dish, spread a layer of tomato sauce on the bottom of the dish.
5. Arrange a layer of potato slices over the tomato sauce.
6. Sprinkle the sliced potatoes with some of the seasoning mixture.
7. Add another layer of tomato sauce over the potatoes.
8. Sprinkle a layer of parmesan cheese over the tomato sauce.
9. Repeat the layering process until all the potatoes are used up, ending with a layer of tomato sauce and parmesan cheese on top.
10. Drizzle the olive oil over the top of the dish and cover with aluminum foil.
11. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
12. Remove from the oven and let the potato parmigiana cool for a few minutes before serving.

Serving Suggestions:

This potato parmigiana dish is perfect for a cozy night in with some crusty bread and a fresh green salad on the side. It’s also great for feeding a crowd as a side dish. Enjoy!

Verdict:

This Potato Parmigiana dish is a flavorful Italian comfort food that is easy to make and sure to please. The layers of potato, tomato sauce and parmesan cheese melt together perfectly to create a savory and satisfying dish that is perfect for any occasion. Give it a try and you won’t be disappointed!