Potato Sticks

Ingredients

• 3 large potatoes, peeled and sliced into thin sticks
• 1/2 cup flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/2 cup vegetable oil, for frying

Instructions

1. Preheat the oven to 200°F (95°C) and line a baking sheet with paper towels.
2. In a bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
3. Add the potato sticks to the bowl and toss them in the flour mixture, making sure they are completely coated.
4. In a large skillet, heat the oil over medium-high heat.
5. Add some of the potato sticks to the skillet and fry them for 3-4 minutes, or until they are golden brown and crispy.
6. Using a slotted spoon, remove the potato sticks from the skillet and place them on the prepared baking sheet to drain off any excess oil.
7. Repeat the frying process with the remaining potato sticks, adding more oil to the skillet if necessary.
8. Once all of the potato sticks are cooked, transfer them to a serving dish and sprinkle with additional salt, if desired.
9. Serve the potato sticks immediately while they are still warm and crispy.

Verdict

These potato sticks are a delicious and crispy snack that is perfect for any occasion. The combination of spices gives them a tasty and flavorful kick, while the crispy exterior and soft interior make them irresistible. Serve them as a standalone snack or as a side dish with your favorite main course.

Serving Suggestions

• Pair these potato sticks with your favorite dipping sauce, such as ketchup or ranch dressing.
• Serve them alongside a juicy burger or sandwich for a delicious and satisfying meal.
• Serve them as a snack at a party or gathering for a crowd-pleasing appetizer.