Potato Velouté with Sweet Onion Recipe

Ingredients:

• 2 large potatoes, peeled and cubed
• 2 cups chicken or vegetable broth
• 1 large sweet onion, diced
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic. Sauté for 5-7 minutes or until the onions become translucent.
3. Add the cubed potatoes and chicken or vegetable broth. Stir to combine.
4. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender.
5. Using an immersion blender, blend the mixture until smooth.
6. Add the heavy cream and stir until well combined.
7. Season with salt and pepper to taste.
8. Let simmer for an additional 5-10 minutes to allow flavors to meld together.
9. Remove from heat and let cool for a few minutes before serving.

Serving Suggestions:

• Serve hot with freshly baked bread for dipping.
• Serve as a side dish with grilled chicken or steak.
• Garnish with chives or parsley before serving.

Verdict:

This Potato Velouté with Sweet Onion recipe is easy to make and tastes rich and creamy. The sweet onion adds a nice depth of flavor to the velvety smooth soup. It’s a great dish to serve as an appetizer or as a main course with a side of bread or salad.