Praline Recipe: Great Classic

Ingredients:

• 1 cup granulated sugar
• 1 cup pecans, toasted and chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Place the sugar in a heavy-bottomed saucepan over medium heat.
3. Stir the sugar constantly with a wooden spoon as it begins to melt, then stop stirring and let the sugar cook until it turns a deep amber color, about 5-7 minutes.
4. Remove the pan from the heat and quickly stir in the pecans, cream, butter, and salt.
5. The mixture may bubble up and steam, so be careful.
6. Continue stirring until the mixture is smooth and well combined.
7. Quickly pour the praline mixture onto the prepared baking sheet and spread it out into a thin layer, using a spatula or the back of a spoon.
8. Let the praline cool and harden completely, then break it into pieces and store in an airtight container.

Verdict:

This Praline recipe is a great classic that is perfect for any occasion. The combination of toasted pecans and creamy, caramelized sugar is simply irresistible. It’s a sweet treat that will surely satisfy anyone’s sweet tooth.

Serving Suggestions:

Serve the praline as a sweet snack or dessert. This recipe also makes a great gift for friends and family, especially during the holidays. Add chopped praline to ice cream, brownies, or other desserts for an extra crunch and delicious flavor. Enjoy!