Prawns Glazed with Agave Syrup Recipe

Ingredients

• 1 lb Prawns, shelled and deveined
• 3 tbsp Olive Oil
• 3 cloves Garlic, minced
• 3 tbsp Agave Syrup
• 2 tbsp Soy Sauce
• 1/4 tsp Cayenne Pepper
• Salt and Pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 30 seconds.
2. Add the prawns and cook for 2-3 minutes until they turn pink and start to curl.
3. Reduce the heat to low and add the agave syrup, soy sauce, cayenne pepper, salt, and pepper. Stir well until the prawns are coated in the glaze.
4. Cook for another 1-2 minutes until the glaze thickens and coats the prawns.
5. Remove from the heat and serve hot.

Verdict

This recipe for Prawns Glazed with Agave Syrup is a tasty and easy way to enjoy seafood. The agave syrup adds the perfect amount of sweetness, while the soy sauce and cayenne pepper bring a savory kick to the dish. Serve over rice or with a side of veggies for a healthy and satisfying meal.

Serving Suggestions

• Serve over a bed of rice for a filling and nutritious meal.
• Pair with roasted vegetables, such as asparagus or broccoli.
• Garnish with chopped scallions or cilantro for a pop of fresh flavor.