Prawns Wrapped in Rice Vermicelli Recipe

Ingredients:

• 12 large prawns, deveined and cleaned
• 1 pack of rice vermicelli noodles, soaked and drained
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of sugar
• 1/2 teaspoon of ground black pepper
• 12 toothpicks, soaked in water
• vegetable oil, for frying

Instructions:

1. Mix the minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and black pepper in a bowl. Add the cleaned prawns and mix well. Marinate for 30 minutes.
2. Place a small amount of soaked rice vermicelli on a flat surface. Wrap each prawn in vermicelli and secure with a toothpick. Repeat for remaining prawns.
3. Heat enough vegetable oil in a frying pan over medium-high heat. Fry the prawns for 2-3 minutes on each side until the vermicelli turns golden brown and crispy.
4. Remove from heat and drain excess oil with a paper towel. Serve hot with sweet chili sauce or soy sauce dipping sauce.

Verdict:

This prawns wrapped in rice vermicelli recipe is a delicious twist on traditional fried prawns. The vermicelli adds crunchiness to each bite while the prawns remain juicy and flavorful.

Serving Suggestions:

Serve these prawns as an appetizer or as part of a main course with steamed rice and stir-fried vegetables. They also make a great addition to a seafood platter.