Puff Pastries with Red Fruits

Ingredients:

• 1 package of frozen puff pastry, thawed
• 1 cup chopped strawberries
• 1 cup raspberries
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 egg, beaten
• 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine chopped strawberries, raspberries, brown sugar, and cornstarch, and mix until well combined.
3. Unroll puff pastry and cut into 6 rectangles.
4. Spoon the berry mixture evenly onto 3 of the rectangles, leaving about 1/2 inch border around the edges.
5. Top each pastry rectangle with another pastry rectangle and press the edges together with a fork to crimp.
6. Brush the tops with the beaten egg and sprinkle with granulated sugar.
7. Bake for 18-20 minutes, until the pastry is golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Serve these puff pastries with red fruits warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. They make a great addition to any brunch or dessert table. Enjoy!