Puff Pastry Fish with Nutella

Ingredients:

• 1 sheet of puff pastry
• 1 fillet of white fish (such as cod or haddock)
• 3 tablespoons of Nutella
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Thaw the puff pastry sheet according to the packaging instructions, usually at room temperature for about 30 minutes.
3. Season the fish fillet with salt and pepper on both sides.
4. Spread the Nutella on one side of the puff pastry sheet, leaving a small border around the edges.
5. Place the fish fillet on top of the Nutella, folding any thin edges to make it fit inside the pastry sheet.
6. Brush the beaten egg on the edges of the pastry sheet and fold it over the fish, pressing the edges to seal them together.
7. Brush the remaining egg on top of the pastry and make a few slits on the top to let steam escape while baking.
8. Bake the puff pastry fish for 25-30 minutes, or until the pastry is golden brown and puffy.
9. Serve warm and enjoy!

Verdict:

The combination of savory white fish and sweet Nutella inside a crispy and buttery puff pastry is surprisingly delicious. This recipe is easy to make and perfect for a special occasion or a fun twist on a weeknight dinner.

Serving Suggestions:

Serve the puff pastry fish with a side of roasted vegetables or a simple salad. Add a drizzle of balsamic glaze for extra flavor. Enjoy with a glass of white wine or a cold beer.