Recipe: Puff Pastry Snails with Snail

Ingredients:

• 1 sheet of puff pastry
• 1 can of snails, drained and rinsed
• 1 egg, beaten
• 1 tablespoon of butter, melted
• 1 tablespoon of finely chopped garlic
• 1 tablespoon of finely chopped parsley
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 400°F (204°C).
2. On a lightly floured surface, roll out the puff pastry into a rectangular shape.
3. Mix the melted butter, garlic, parsley, salt, and black pepper in a small bowl.
4. Spread the butter mixture evenly over the puff pastry sheet.
5. Place the drained snails on top of the butter-coated pastry sheet.
6. Roll up the pastry tightly into a log and cut it into slices about 1/2-inch thick.
7. Place the pastry slices on a baking sheet lined with parchment paper.
8. Whisk the egg in a small bowl and use a pastry brush to coat the tops of the pastry slices with the egg wash.
9. Bake the pastry snails in the preheated oven for 15-20 minutes, or until golden brown.
10. Serve hot and enjoy!

Verdict:

The combination of buttery puff pastry and savory snails makes this dish a unique and flavorful appetizer or snack. It’s easy to prepare and looks impressive on a party platter. The garlic and parsley provide a burst of freshness, making each bite even more delicious.

Serving Suggestions:

Serve these puff pastry snails with snail as a fun and unique appetizer before a main course. They pair well with a glass of white wine or a cold beer. Alternatively, you can serve them as a snack with a side of dipping sauce, like garlic aioli or a spicy tomato sauce.