Pumpkin, Apple, Arugula, and Walnut Salad

Ingredients:

1 small pumpkin, peeled and cut into cubes
1 apple, thinly sliced
2 cups arugula
1/2 cup walnuts, chopped
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions:

Preheat the oven to 375°F.
Line a baking sheet with parchment paper.
Spread the pumpkin cubes on the baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper.
Bake for 25-30 minutes, or until tender and golden brown.
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and 1/4 cup olive oil.
In a large bowl, combine the roasted pumpkin cubes, sliced apple, arugula, and chopped walnuts.
Pour the dressing over the salad and toss gently to combine.

Verdict:

This pumpkin, apple, arugula, and walnut salad is a perfect fall dish that will delight your taste buds. The combination of sweet and savory flavors, along with the crunchiness of the walnuts and pumpkin, makes this salad a must-try. It’s healthy, easy to make, and so delicious. Serve it as a side dish or a light lunch.

Serving Suggestions:

Serve the salad with grilled chicken or fish for a complete meal.

Add some crumbled feta cheese to the salad for extra creaminess and saltiness.

Use butternut squash instead of pumpkin, or add some roasted sweet potatoes for more variety.