Pumpkin Bites Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1 tsp. vanilla extract
• 2 large eggs

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, about 2 minutes. Add pumpkin puree and vanilla extract and mix until well combined. Add eggs one at a time, mixing well after each addition.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Spread batter evenly into the prepared baking dish and bake for 30-35 minutes, or until toothpick inserted in the center comes out clean.
6. Cool pumpkin bites in pan for 10 minutes before serving.

Serving Suggestions:

• Serve pumpkin bites with a dollop of whipped cream and a sprinkle of cinnamon on top.
• Pair with a piping hot cup of coffee or tea for a cozy fall treat.
• These bites make a great addition to any holiday table or potluck party.

Verdict:

These pumpkin bites are a delicious and easy-to-make treat for any occasion. They are soft and moist with just the right amount of spice and sweetness. Perfect for cozy fall evenings or holiday gatherings.