Pumpkin Cheesecake Brownies

Are you ready to take your brownie game to the next level? Let me introduce you to Pumpkin Cheesecake Brownies. This jaw-dropping dessert is gooey, chocolately heaven, topped with a layer of creamy, dreamy pumpkin cheesecake. It’s the perfect fusion of fall flavors and classic comfort food. Perfect for Halloween potlucks, Thanksgiving desserts, or any time you’re craving a little slice of autumn heaven.

Pumpkin Cheesecake Brownies are essentially love at first bite. No kidding, pals! Imagine sinking your teeth into a dense, fudgy brownie with that extra punch of pumpkin cheesecake, it’s a match made in food heaven. Your taste buds will have a party, and you’ll catch yourself reaching for a second serving (or third).

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 12
• Yield: 12 Brownies

Alright, strap on your aprons, folks. Let���s dive into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 1 box of brownie mix
• 3 large eggs
• 1/2 cup of vegetable oil
• 1/4 cup of water
• 1 cup of pumpkin puree
• 8 oz. of cream cheese
• 1/4 cup of sugar
• 1 tsp of vanilla extract
• 1 tsp of pumpkin pie spice

As for the equipment, you’ll need a mixing bowl, spatula, measuring spoons, and a baking dish.

The pumpkin puree and pumpkin pie spice provide that seasonal flair, while the cream cheese gives a smooth and creamy texture. Feel free to substitute cream cheese with Greek yogurt for a healthier twist.

How To Make Pumpkin Cheesecake Brownies

1. Put on your apron and preheat the oven to 350��F (175��C). Lightly grease your baking dish.
2. In a large bowl, combine the brownie mix, two eggs, vegetable oil, and water. This forms the brownie batter. Pour this batter into your baking dish.
3. Time to make the cheesecake layer! In a separate bowl, mix the pumpkin puree, cream cheese, sugar, the remaining egg, vanilla extract, and pumpkin pie spice. Spread this mixture over the brownie batter.
4. Pop the dish in the oven and bake for about 35 minutes. Let it cool before slicing and serving. Enjoy!

Tips For The Best Results

• For that extra swirl effect, drag a knife through the pumpkin and brownie layers before baking.
• Ensure all ingredients are at room temperature for easier mixing.

Storage Tips

• Store in an airtight container for up to 4 days.
• Pumpkin Cheesecake Brownies can also be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use homemade brownie mix?

A: Absolutely! If you have a favorite brownie recipe, feel free to use that for the base layer.

Q: Can I use natural pumpkin pur��e?

A: Yes, this adds a more robust flavor to the cheesecake layer. Just be sure to drain any extra liquid.

Q: Can the brownies be frozen?

A: Yes! Just be sure to wrap them appropriately to avoid freezer burn.

Q: Can I substitute the cream cheese?

A: Yes, you can substitute equal parts Greek yogurt for cream cheese.

Q: Can I add nuts to the recipe?

A: Yes, chopped pecans or walnuts can be added to the brownie mix for an extra layer of flavor and crunch.

Nutritional Facts of Pumpkin Cheesecake Brownies

Each serving (1 brownie) of this recipe contains around:

• 325 calories
• 20g total fat
• 25g total carbohydrates
• 8g protein

In a nutshell, Pumpkin Cheesecake Brownies are a delectable treat that’s hard to resist! Perfect to enjoy with a warm cup of cocoa or your favorite pumpkin spice latte. These decadent brownies offer the comfort of chocolate and the warmth of pumpkin spice – a sweet ending to any meal. Remember, a warm brownie is a happy belly!