Spooky season brings about many festive delights, and these Pumpkin Chocolate Chip Cookies are right at the top of the list! They’re the perfect blend of autumn’s rich flavors, with melt-in-your-mouth chocolate and warm pumpkin spice. These cookies are perfect for Halloween parties, Thanksgiving dessert tables or simply cozying up with your favourite book – they never go out of style.
Best part? They are ridiculously delicious. The gentle sweetness of the pumpkin and chocolate chips pairs wonderfully with the warmth of the spices. Your kitchens will be filled with heavenly aromas that spell Autumn. The thrilling surprise is the gooey chocolate bursts you get with each bite. It’s seriously addictive, folks!
One mouthful of these Pumpkin Chocolate Chip Cookies and your tastebuds will be doing a happy jig. It���s a culinary magic trick that every cookie aficionado needs to experience. So, let’s bake some joy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Yield: 2 dozens
Now, without further ado, let���s set about conjuring up these magical cookies!
Ingredients & Equipment You’ll Need
- 1 cup canned pumpkin
- 1 large egg
- 1 cup white sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon pure vanilla extract
- 2 cups semisweet chocolate chips
Equipment: Baking sheet, Baking paper, Mixing bowl, Wire Cooling Rack
Our star ingredients, pumpkin and chocolate chips, are essential to creating the perfect harmony of flavors. Pumpkin imparts a golden hue and the distinct taste of autumn, and the chocolate chips add delicious bursts of sweetness in every bite.
How To Make Pumpkin Chocolate Chip Cookies
- Preheat your oven to 375 degrees F (190 degrees C). Line your baking sheets with parchment.
- In a medium bowl, combine the pumpkin, egg, sugar, and oil. Mix until smooth.
- In a separate large bowl, stir together the flour, baking powder, pumpkin spice, and salt. Dissolve the baking soda with the milk and stir into the wet pumpkin mixture.
- Add the flour mixture to pumpkin mixture and mix well. Add vanilla extract, chocolate chips and stir in.
- Drop by spoonful onto the prepared baking sheets and bake for approximately 10 minutes, or until lightly brown and firm.
- Allow to cool on a wire rack. Enjoy your homemade Pumpkin Chocolate Chip Cookies. You nailed it!
Tips For The Best Results
- Use a mix of semi-sweet and milk chocolate chips for a richer flavor.
- Try adding nuts like walnuts or pecans for an added crunch.
Storage Tips
- Store in an airtight container at room temperature up to 5 days.
- These can also be frozen up to 3 months.
Frequently Asked Questions
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree but make sure it’s well-drained.
Q: Can these cookies be frozen?
A: Yes, these cookies freeze beautifully. Just make sure they’re completely cool before you freeze them.
Q: How can I make these cookies vegan?
A: You can substitute the egg with a flax egg and use vegan chocolate chips.
Q: Can I use a different kind of oil?
A: Yes, you can substitute with coconut or avocado oil.
Q: Can other spices be added?
A: Sure! Cloves, nutmeg or allspice could all work. Adjust to your personal taste.
Nutritional Facts of Pumpkin Chocolate Chip Cookies
These cookies are approximately 125 calories each, containing protein, carbohydrates, and a small amount of fiber from the pumpkin.
In conclusion, Pumpkin Chocolate Chip Cookies are an amazing autumn or anytime treat filled with delightful festive flavors! Each bite brings a delightful mix of pumpkin, chocolate, and spice that will leave you craving more. Serve them with a tall glass of cold milk or a warm mug of hot cocoa and brace for a flavor explosion. Happy Baking!
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