Hey foodie folks! I can’t wait for you to try one of my all-time fav, Pumpkin Pie Bars! Loaded with comforting flavors of cinnamon, nutmeg, and pumpkin, our Pumpkin Pie Bars will surely impress you and your guests. These bars are the star of the show whether you’re bringing them to a Thanksgiving potluck or munching on them during a cozy autumn evening at home. Trust me on this, the nostalgic scent of pumpkin spice wafting through your kitchen will just make your hearts warm with delight!
These Pumpkin Pie Bars are basically happiness condensed into bite-sized pieces with their creamy pumpkin filling on top of a crumbly, buttery crust. It’s just the perfect mix of sweet and spice. Plus, it’s super easy to make and serve, what’s not to love?
On ChefSane blog, we believe that every dish comes with its own little story. And that my friends, is all it takes to transform an ordinary bite into something utterly drool-worthy. So get your aprons ready and let’s get rocking!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 16 bars
- Yields: 1 baking tray
Excited, aren’t you? Let’s get to the illustrious recipe, shall we?
Ingredients & Equipment You’ll Need
- 1 1/2 cup All-purpose flour
- 1/2 cup Unsalted butter
- 1/4 cup White sugar
- 1/2 tsp Salt
- 1 cup Canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup Brown sugar
- 2 large Eggs
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground cloves
- 1/2 tsp Allspice
Equipment: Parchment paper, Baking tray
In this recipe, the pumpkin puree provides the unique taste and texture that these bars are known for. The combination of spices creates the familiar warm pumpkin pie flavor that we all love. Remember, it’s always better to have fresh spices for that extra punch.
How To Make Pumpkin Pie Bars
- Start by preparing your baking tray, line it with parchment paper. Preheat your oven to 350��F (180��C).
- In a bowl, combine the flour, white sugar, salt, and butter. Don’t over mix it. Press the mixture into the…
Tips For The Best Results
- Always preheat your oven.
- Use fresh spices.
Storage Tips
- Store in an airtight container.
- Can be refrigerated for up to a week.
Frequently Asked Questions
Q: Can I use homemade pumpkin puree?
A: Yes, you can use homemade pumpkin puree, just make sure…
Nutritional Facts of Pumpkin Pie Bars
Per serving: 200 calories; protein 3g; carbohydrates 20g; fat 10g; cholesterol 30mg; sodium 150mg.
There you have it folks – the downright delicious Pumpkin Pie Bars – soul-warming, oh-so-yummy and completely drool-inducing. Trust me, these bars are true comfort food at its finest. Don’t forget to sprinkle a little extra cinnamon over the top before serving for that extra “pow” effect. Enjoy, my friends!
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