Pumpkin Pie Recipe

Ingredients:

• 1 (9 inch) unbaked pie crust
• 2 cups cooked and mashed pumpkin
• 1 cup evaporated milk
• 2 eggs, beaten
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat the oven to 425 degrees Fahrenheit.
2. In a large bowl, mix together the mashed pumpkin, evaporated milk, eggs, sugars, salt, cinnamon, ginger, and cloves until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 15 minutes.
5. Reduce the oven temperature to 350 degrees Fahrenheit and continue baking for another 45 minutes or until a knife inserted into the center of the pie comes out clean.
6. Remove from the oven and let the pie cool completely before serving.

Verdict:

This pumpkin pie is deliciously spiced with just the right amount of sweetness. The texture is creamy and satisfying, making it the perfect dessert for fall and winter holidays.

Serving Suggestions:

Serve this pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy it for Thanksgiving, Christmas, or any occasion that calls for a cozy dessert.