Pumpkin Soup: Sweet and Savory Recipe

Ingredients:

• 4 cups of pumpkin puree
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups of vegetable broth
• 1 cup of coconut milk
• 2 tablespoons of maple syrup
• 1 teaspoon of ground cinnamon
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until tender, about 5 minutes.
2. Add the pumpkin, vegetable broth, coconut milk, maple syrup, ground cinnamon, salt, and pepper. Stir everything together, bring to a boil, and then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
3. With an immersion blender or in batches using a regular blender, blend the soup until smooth. Adjust the seasoning to taste, and serve hot.

Verdict:

This pumpkin soup recipe blends the savory flavors of onion and garlic with the sweet taste of pumpkin and coconut milk. The maple syrup adds a hint of sweetness that complements the earthiness of the pumpkin. The cinnamon provides a warming and seasonal touch to this cozy soup.

Serving Suggestions:

Serve this delicious soup hot in bowls topped with a swirl of yogurt or sour cream and a sprinkle of chopped fresh herbs, such as parsley, cilantro, or sage. A crusty slice of bread or a side salad would make perfect accompaniments.