Pumpkin Tortelli Recipe

Enjoy a delicious and hearty pumpkin tortelli that is perfect for any meal. This recipe is easy to follow and is sure to impress your guests.

Ingredients

• 1 lb pumpkin
• 2 cups all-purpose flour
• 1 egg
• 1/4 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. Peel the pumpkin and cut into small pieces.
2. In a pot of boiling water, cook the pumpkin for around 15 minutes until it’s soft.
3. Drain the pumpkin and mash it together with the minced garlic and grated parmesan cheese, and season with salt and pepper to taste.
4. In a mixing bowl, combine flour, egg, and enough water to make a smooth pasta dough.
5. Knead the dough for around 10 minutes until it’s smooth and elastic.
6. Divide the dough into small balls and shape them into disks.
7. Place a teaspoon of the pumpkin filling in the center of each disk and fold over, pressing the edges together to seal.
8. Boil a large pot of salted water and cook the pumpkin tortelli for 2 to 3 minutes.
9. Drain the tortelli and toss them with your favorite sauce. Sprinkle with breadcrumbs and fresh parsley to serve.

Verdict and Serving Suggestions

Pumpkin tortelli is a delicious and unique dish that’s sure to impress your family and friends. The pumpkin filling is rich and flavorful, and the pasta dough is soft and tender. Serve with a rich tomato sauce or a brown butter sage sauce for the ultimate dining experience. This dish is perfect for special occasions or a comforting weeknight dinner.