Queen Elizabeth II’s Drop Scones Recipe

Welcome folks! Today, we’re spilling the royal beans. We’re gonna be cooking up a storm with an amazing royal treat, Queen Elizabeth II’s Drop Scones Recipe. This isn’t just any scone recipe my foodie friends, it’s a recipe straight from Buckingham Palace’s kitchen. Perfect for a lovely high tea, fancy brunch or simply when you’re in the mood to feel like a queen (or king). These drop scones, or as some of you might call them, Scotch pancakes, are fluffy, hearty and melt-in-your-mouth good! Trust me, you’ll be hooked with the first whiff of these delights sizzling on the griddle.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: Makes about 12-16 scones

Alright peeps, let’s get cooking!

Ingredients & Equipment You’ll Need

• 1 cup of milk
• 2 cups of all-purpose flour
• 2 beaten eggs
• 2 tsp baking powder
• 4 tbsp caster sugar
• 1���2 tsp salt
• 5 tbsp of butter

For the equipment, you’ll need a heavy pan or a griddle and a mixer bowl.

How To Make Queen Elizabeth II’s Drop Scones

1. Start by sifting the all-purpose flour into a mixer bowl. It helps to remove lumps, folks!
2. Add the sugar, baking powder, salt, milk and beaten eggs. Mix until the batter is smooth.
3. Melt the butter in a heavy pan over medium heat. Pour a spoonful of batter onto the pan – just like making pancakes!
4. Once the bottom side is lightly browned, flip it over and let the other side cook. Make sure not to overcook.
5. Repeat until you’ve used up all the batter. Stack them up and serve them warm!

Tips For The Best Results

• Make sure all ingredients are at room temperature before you start.
• Don’t overcook. These scones should be light and fluffy, not dry or hard.

Storage Tips

• You can freeze these scones in a freezer bag. They’ll last up to 3 months. Just defrost in a microwave when ready to eat.

Frequently Asked Questions

Q: What’s the difference between a drop scone and a normal scone?

A: A drop scone, also known as a Scotch pancake, is a lot smoother and smaller than a traditional scone. They’re really easy to make!

Q: Can I store these drop scones at room temperature?

A: Yes, you can! Just make sure they’re in an airtight container. They’ll stay delicious for up to 1 week.

Q: Can I use soy milk and gluten-free flour?

A: You certainly can! Feel free to adapt this recipe and use ingredients that suit your dietary needs.

Nutritional Facts of Queen Elizabeth II’s Drop Scones

Each drop scone has approximately 159 calories. It provides 10% of the recommended daily calcium intake, and 8% of the recommended daily iron intake.

That’s it foodie friends! You’re now ready to cook these royal delights! I hope you enjoy these scones just as much as I do. For serving, I love to pair these with some homemade strawberry jam or simply with a bit of quality English butter. Happy cooking!