Quick Apple Turnovers

Hey folks! Today I’m thrilled to share with you my favorite Quick Apple Turnovers recipe. These pastry delights are baked to golden perfection and filled with a sumptuously sweet apple filling that’s to die for! They’re absolutely perfect for those mornings when you’ve got a sweet tooth, or when you need to impress at a brunch or potluck.

One bite into these babies and you’re bound to fall head over heels. The flaky puff pastry, combined with an apple filling is heavenly, dusted with a sprinkle of powdered sugar leads to a sweet symphony of flavors in your mouth. Now, let’s head to the real deal, shall we?

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 8 turnovers
• Yield: 8 servings

Let’s dive into the ingredients and prep needed for these quick apple turnovers, shall we?

Ingredients & Equipment You’ll Need

• 2 apples
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 package puff pastry sheets
• 1 egg, beaten for egg wash

You’ll also need a baking sheet and an oven. The apple and cinnamon combo gives the rich fall flavors and the puff pastry provides a satisfying crunch. Also, tbh, the aroma of cinnamon and apples is just way too alluring!

How To Make Quick Apple Turnovers

1. Start by preheating your oven to 375 degrees Fahrenheit.
2. Peel, core, and chop apples into small pieces. Stir in sugar and cinnamon till thoroughly coated.
3. Before we proceed, carefully unroll the puff pastry sheets and cut it into squares.
4. Spoon some apple filling into the center of each square. Keep it modest, otherwise, you’ll have a mess during baking.
5. Paint the edges of the pastry with the beaten egg. Fold over one corner to the other to form a triangle. Press edges together to seal and use a fork to crimp it.
6. Arrange the turnovers on a baking sheet and brush them with beaten egg. Now off to the oven!
7. Bake for 15-20 minutes until golden brown. Let cool before serving!

Tips For The Best Results

• Use tart apples for a more balanced flavor.
• Seal the pastry edges properly to avoid any leakages.

Storage Tips

• Store leftover apple turnovers in an airtight container. It can last up to three days at room temperature.

Frequently Asked Questions

Q: How can I prevent my turnovers from getting soggy?
A: Leaving a small hole in the turnovers helps steam escape which prevents them from getting soggy.

Q: Can I freeze the turnovers before baking?
A: Yes, you can. Just increase the baking time by a few minutes

Nutritional Facts of Quick Apple Turnovers

• Calories: 280
• Cholesterol: 0mg
• Sugar: 20g

In conclusion, Quick Apple Turnovers are a drool-worthy treat that are sure to win anyone’s heart over! I’m flippin’ obsessed with them and I’m pretty sure you and your lot will love’em too! You can serve them up for breakfast or dessert, and watch everyone’s faces light up.