Radish Leaf Soup Recipe

Ingredients:

• 1 bunch of radish greens, washed and chopped
• 1 onion, chopped
• 2-3 garlic cloves, chopped
• 4 cups of vegetable broth
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté for 3-4 minutes until the onions become translucent.
2. Add chopped radish greens and sauté for another 2-3 minutes, until they wilt down and become tender.
3. Pour vegetable broth over the greens and bring to a simmer. Let it cook for 10-15 minutes, stirring occasionally.
4. Remove from heat and let the soup cool slightly before transferring it to a blender. Puree until smooth. Season with salt and pepper to taste. Serve hot.

Verdict:

This radish leaf soup is a delicious and healthy way to enjoy radish greens. The soup is low in calories and packed with nutrients. It offers a refreshing and unique taste that won’t leave you feeling guilty or weighed down.

Serving Suggestions:

Garnish with a drizzle of olive oil, a sprinkle of black pepper, and a few radish slices before serving. This soup pairs great with a slice of fresh bread or a side salad. Enjoy it as a light lunch or dinner meal. Store leftovers in an airtight container in the fridge for up to 3 days.