Raspberry and Coarse Salt Clafoutis Recipe

Ingredients

• 1 cup fresh raspberries
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon coarse salt
• 3 large eggs
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted

Instructions

1. Preheat the oven to 375°F/190°C. Grease a 9-inch pie dish with butter.
2. In a large mixing bowl, mix together flour, sugar, and coarse salt.
3. Add the eggs one by one and whisk until fully combined.
4. Pour in the milk and vanilla extract and whisk until smooth.
5. Stir in the melted butter and raspberries.
6. Pour the mixture into the prepared pie dish and spread it evenly with a spatula.
7. Bake for 30-35 minutes, or until the clafoutis is set in the middle and golden brown on top.
8. Remove from the oven and let it cool for 10 minutes before slicing and serving.

Serving Suggestions

• Dust the clafoutis with powdered sugar before serving.
• Serve with whipped cream or vanilla ice cream for a decadent dessert.
• Try this recipe with different berries such as blueberries, blackberries or strawberries for a variation.

Verdict

This Raspberry and Coarse Salt Clafoutis is a delightful mix of sweet and salty with juicy raspberries running throughout. The clafoutis has a slightly eggy and creamy texture. It is easy to make from scratch, and a perfect pick-me-up dessert on a lazy afternoon.