Raspberry cheesecake: gourmet recipe


Raspberry Cheesecake: Gourmet Recipe

Ingredients:

  • For the crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/2 cup butter, melted
  • For the filling:
    • 3 (8-ounce) packages cream cheese, softened
    • 1 1/4 cups sugar
    • 1 teaspoon vanilla extract
    • 4 eggs
    • 1/2 cup raspberry preserves
  • For the topping:
    • 1 cup fresh raspberries
    • 1/4 cup raspberry preserves

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. For the crust, mix graham cracker crumbs, sugar, and melted butter in a bowl until fully combined.
  3. Press mixture evenly onto the bottom and up the sides of a 9-inch springform pan.
  4. Bake the crust for 10 minutes and set aside to cool.
  5. For the filling, beat cream cheese, sugar, and vanilla extract in a large bowl until creamy.
  6. Add eggs, one at a time, mixing well after each addition.
  7. Stir in raspberry preserves until fully incorporated.
  8. Pour the filling into the cooled crust.
  9. Bake for 60 minutes or until the center is almost set.
  10. Remove from oven and cool for 10 minutes.
  11. Run a knife around the edges of the pan to loosen the cheesecake and remove sides of the pan.
  12. Cool the cheesecake completely before topping it.
  13. For the topping, mix raspberry preserves and fresh raspberries in a small saucepan.
  14. Cook over medium heat until the preserves are melted and the mixture is slightly thickened.
  15. Cool the topping for a few minutes before pouring it over the cheesecake.
  16. Refrigerate the cheesecake for at least 4 hours or overnight.
  17. Serve chilled and enjoy!

Verdict:

This Raspberry Cheesecake is not your average dessert. The creamy and tangy cheesecake filling is perfectly complemented by the raspberry preserves and fresh raspberries. The graham cracker crust adds a nice crunch to the cake. The topping is sweet, fruity, and delicious. This gourmet cheesecake is perfect for special occasions or impressing your dinner guests.

Serving Suggestions:

Serve the Raspberry Cheesecake chilled with extra fresh raspberries or whipped cream on top. This cheesecake pairs well with a cup of coffee or tea. It’s perfect for events like bridal showers, weddings, or summer parties.


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