Raspberry Cinnamon Rolls Recipe

Imagine a tray of warm, gooey, sweet, and tart, Raspberry Cinnamon Rolls. The suave combo of tart raspberries and sweet cinnamon sugar sends taste buds into a flavor frenzy. Perfect for Sunday breakfast with the family, a cozy Valentine’s day breakfast in bed, or a fancy brunch with mates, these rolls are sure to knock anyone’s socks off! Now I’ll tell you, these aren’t just any regular ol’ cinnamon rolls. These are raspberry-packed, soft, fluffy, and brimming with savory goodness. They are a real showstopper that will kickstart your day in the yummiest way possible.

They’ve got the ‘wow’ factor that’ll leave everyone begging for the recipe! And why wouldn’t they? Made from scratch, these Raspberry Cinnamon Rolls hit the sweet spot just right. It sounds like a win-win situation, ain’t it?

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours
• Servings: 12 rolls
• Yield: 12 people

So strap on your baking aprons, and get ready to dive into the world of deliciousness, because I guarantee these raspberry rolls are gonna rock your culinary world!

Ingredients & Equipment You’ll Need

• 2 cups of warm milk
• 1/2 cup granulated sugar
• 4 1/2 teaspoons active dry yeast
• 5 cups all-purpose flour
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup brown sugar

Equipment: Mixers, Baking Tray, Oven

Each ingredient adds a distinct flavor. The yeast elevates the texture, the vanilla extract adds aroma and depth to the flavor, raspberries contribute to the tartness that perfectly balances the sweetness of the cinnamon and sugar. If you’re out of fresh raspberries, you can use frozen ones, just be sure to thaw them out before using.

How To Make Raspberry Cinnamon Rolls

1. First off, combine warm milk, sugar, and yeast in a bowl, then let it sit for 5 minutes until it becomes foamy.
2. In another large bowl, mix in the flour and salt, then pour the foamy yeast mixture and mix until it forms a dough.
3. Roll the dough, spread raspberries and sprinkle cinnamon sugar mixture. Roll it back and cut into equal pieces.
4. Place the cut pieces on a lined baking tray and let it sit for 30 mins and then bake until golden.

Tips For The Best Results

• Make sure your milk is just warm, not hot. The heat can kill the yeast.
• Always use ripe and flavorful raspberries for better taste.

Storage Tips

• Keep in an airtight container. They’ll stay soft and fresh for 2-3 days at room temperature.
• You can also freeze them for up to 2 months. Just thaw and reheat when ready to serve.

Frequently Asked Questions

Q: Can I use other fruits instead of raspberries?

A: Absolutely! Blueberries and cherries would also be great options for this recipe.

Q: What can I use in place of Ground Cinnamon?

A: You can use allspice or nutmeg as substitutes.

Q: Can this recipe be made gluten-free?

A: Yes. Just substitute the all-purpose flour with gluten-free flour. Ensure to check the consistency of the dough, you may need to adjust the liquid accordingly.

Q: Can I freeze the cinnamon rolls?

A: Yes, you certainly can. These raspberry cinnamon rolls freeze quite well.

Q: What’s the best way to reheat these rolls?

A: You can reheat them in the oven at 350��F for around 10 minutes. They’ll taste as fresh as new!

Nutritional Facts of Raspberry Cinnamon Rolls

• Calories: 280
• Fat: 5g
• Carbs: 52g
• Protein: 5g
• Sugar: 18g

To wrap it off, these Raspberry Cinnamon Rolls are a delightful treat that you should definitely give a whirl. They’re mega delicious, incredibly simple to whip up, and screams perfection in every bite. As a serving suggestion, serve these warm with a cup of frothy coffee, and enjoy the burst of flavors. Isn’t that simply a match made in culinary heaven? Bon App��tit!