Raspberry-Filled Polish Paczki (Doughnuts) Recipe

Crispy on the outside, yeasty and fluffy on the inside, Raspberry-Filled Polish Paczki (Doughnuts) are truly a treat! These Polish-style doughnuts are traditionally prepared for Fat Tuesday right before Lent, but honestly, they’re so good you’ll want to make them year-round. They provide a sweet, satisfying bite that is sure to brighten your day. A good Paczki tastes like a mini carnival in your mouth, and trust me, it’s love at the first bite for everyone who tries one! The delightful raspberry filling gives an extra punch of flavor to an already amazing doughnut.

Raspberry-Filled Polish Paczki (Doughnuts) make the perfect snack for any celebration- be it birthdays, parties or just a cozy day in. The preparation and cook time is a small trade-off for the mouthwatering dessert that will definitely become your new favorite.

• Prep Time: 2 hours
• Cook Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Servings: 1 dozen
• Yield: 12 doughnuts

Well, enough of chit-chat, let’s plunge right into what flavors we are gonna play around with to make these lip-smacking Raspberry-Filled Polish Paczki (Doughnuts).

Ingredients & Equipment You’ll Need

• 4 to 4 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 1 cup warm milk
• 1/2 cup raspberry jam
• 1/2 cup butter
• 3 eggs
• 1 packet yeast
• 2 cups powdered sugar

Raspberry jam plays a significant role in the recipe; it’s the filling! It’s luscious, sweet, and tangy flavors perfectly balance the doughnut’s soft, fluffy texture. Remember, any sturdy saucepan or a doughnut dropper will do the job for frying your doughnuts.

How To Make Raspberry-Filled Polish Paczki (Doughnuts)

1. Start by creating the dough. In a large bowl, mix together flour, sugar, salt, yeast, and eggs. Gradually add warm milk, knead the dough until it becomes smooth.
2. Once the dough is ready, let it rest for about an hour allowing it rise.
3. Then roll out the dough to about 1/2-inch thick. Cut out circles using a doughnut cutter or any round object. Leave it out to rest for 30 minutes.
4. Meanwhile, you can prepare your work station for frying. Heat the oil to 350��F.
5. Fry the doughnuts until they are golden brown. Once fried, place them on paper towels to drain off the extra oil.
6. After cooling, cut a small hole on the side of each doughnut and pipe in the raspberry jam.
7. Finally, dust the paczki with powdered sugar, and it’s ready to binge eat!

Tips For The Best Results

• Make sure the dough is kneaded properly for fluffy Paczki.
• Ensure the oil is hot enough before frying.

Storage Tips

• Store these in a cool, dry place. Best consumed within 2 days.

Frequently Asked Questions

Q: Can I use a different filling for this recipe?
A: Yes, you can replace raspberry jam with fillings like chocolate, custard, or any other fruit jam depending on your liking.

Q: Can I make these doughnuts gluten-free?
A: Yes, use a gluten-free flour instead of all-purpose flour.

Q: Can I make these doughnuts vegan?
A: Replace the dairy milk with a non-dairy alternative, and use an egg substitute.

Q: How do I get the perfect rise in my dough?
A: The key is to give it time. Don’t rush the resting process.

Q: Can I bake these instead of frying?
A: While traditional Paczki are fried, baking them is possible but will yield a slightly different texture.

Nutritional Facts of Raspberry-Filled Polish Paczki (Doughnuts)

They’re a treat, so not exactly low calorie, but so worth it! Each doughnut is approximately 300 calories, most of which come from carbs, followed by fat and protein.

In conclusion, Raspberry-Filled Polish Paczki (Doughnuts) offers a gastronomical experience you won’t easily forget. Delicious dough, rich filling, and of course, that sprinkle of powdered sugar on top! Make them for a party, or just another Tuesday, and watch them disappear! Don’t forget to serve it alongside a strong coffee for the best taste!