Raspberry Jam with Peppers Recipe

Ingredients

• 1 pound fresh raspberries
• 1 red bell pepper
• 1 cup granulated sugar
• 1 tablespoon lemon juice

Directions

1. Wash raspberries and remove any stems or leaves. Place in a bowl and mash with a potato masher or fork.
2. Remove the stem and seeds from the red bell pepper and finely chop. Add to the bowl with the raspberries and stir to combine.
3. Transfer the berry and pepper mixture to a heavy-bottomed saucepan and add the sugar and lemon juice. Stir well.
4. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent burning and sticking.
5. Reduce the heat to medium-low and let the jam simmer for 25-30 minutes, stirring occasionally, until it thickens and gets a sticky consistency.
6. Remove from heat and let the jam cool down for 10-15 minutes.
7. Pour the jam into a jar or airtight container, let cool completely, and store in the fridge.

Serving Suggestions

Spread this flavorful raspberry jam with peppers on your favorite bread, toast, or croissant, or use it as a glaze for roast meats, poultry, or fish. You can also add it to your yogurt or ice cream for a sweet and savory twist.

Verdict

This raspberry jam recipe with peppers is a unique and tasty twist on traditional fruit jams. The sweetness of the raspberries and sugar pairs perfectly with the spicy kick of the pepper, making it a versatile condiment for many dishes.