Raspberry Pinwheels, fam… are you ready for the treat of a lifetime? They’re these stunning little pastries filled with sweet raspberry jam, fabulously swirled into a cute Pinwheel shape. Whether you’re hosting a brunch, serving up a high tea, or just looking for a delicious sweet treat, these Raspberry Pinwheels are gonna be your new BFF. I mean, c’mon, they’re jam-packed with flavor and look almost too good to eat… almost. So, why would you love’em? Well, they’re easy to whip up with a selection of straightforward ingredients, they’re bursting with fruity goodness, and man, are they instagrammable or what?!
Oh and by the way, let me breakdown the timing for you:
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 12 pinwheels
- Yield: 1 baking tray
Alright, are we ready to get our “bake on”? Let’s dive straight into the ingredients you’ll need!
Ingredients & Equipment You’ll Need
- 2 Sheets of Puff Pastry
- 1/2 Cup of Raspberry Jam
- 1 Cup of Powdered Sugar
- Milk for Glaze
- Raspberries for Topping
Equipment:
Our main player here, the Raspberry Jam, brings the fruity zing that perfectly complements the rich puff pastry. Powdered sugar glaze adds a touch of sweetness and helps to create that drool-worthy finish. Oh, and you could totally swap out raspberry for other types of jam if you fancy a different flavor!
How To Make Raspberry Pinwheels
- Start by rolling out your puff pastry. Make it as thin as possible but be careful not to tear it.
- Next, give it a generous spread of your raspberry jam. Make sure to spread evenly whilst leaving a small border around the edges.
- Now, it’s time to roll it up! Start from one end and gently roll the pastry, creating a log shape.
- Slice the log into bite-sized pieces and place them on a baking tray lined with parchment paper. Brush them with a touch of milk for the perfect golden finish.
- Bake until crisp and golden. Once baked, let them cool before you drizzle on that powdered sugar glaze. Sprinkle some fresh raspberries on top and voila! Your mouth-watering Raspberry Pinwheels are ready to be devoured.
Tips For The Best Results
- Roll the pastry as tight as possible to get that perfect swirl.
- Don’t overbake! You want them crispy, not burnt.
Storage Tips
- Keep them in an airtight container to keep them fresh and crispy.
- Don’t store them with the glaze on, add it just before serving.
Frequently Asked Questions
Q: Can I use other types of jam?
A: Absolutely! Feel free to experiment with different flavors.
Q: I don’t have a rolling pin, what can I use instead?
A: A wine bottle will do the trick; just be sure it’s clean.
Q: Should I bake them on the middle rack?
A: Yes, the middle rack ensures even baking.
Q: Can I make these ahead and freeze them?
A: Yes, just make sure they are completely cooled before freezing. Don’t add the glaze until you’re ready to serve.
Q: How do I know when they are done?
A: When they are golden and puffy, they are usually done.
Nutritional Facts of Raspberry Pinwheels
Every Raspberry Pinwheel contains approximately 230 calories with 13g of fat, 25g of carbs, and 3g of protein.
Well folks, that wraps up our Raspberry Pinwheels adventure! Trust me when I say, you’ll be the talk of the town with these bad boys. Serve’em with a hot cup of coffee or a glass of cold milk, and before you know it, you’ll have folks begging for the recipe! Get baking, ya’ll!
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