Raspberry Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 1 egg yolk
• 1-2 tbsp ice water
• 2 cups fresh raspberries
• 1/3 cup granulated sugar
• 1/4 cup water
• 1 tbsp fresh lemon juice
• 1 tbsp cornstarch

Instructions:

1. Preheat oven to 375°F. In a large bowl, whisk together flour, sugar, and salt. Add the butter and cut it into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
2. In a small bowl, beat the egg yolk and add 1 tablespoon ice water. Add the egg mixture to the flour mixture and stir until the dough comes together, adding more ice water if necessary.
3. Press the dough evenly into a 9-inch tart pan with a removable bottom. Bake for 15-20 minutes or until golden brown. Remove from oven and allow to cool.
4. In a medium pot, combine raspberries, sugar, water, and lemon juice. Stir until sugar dissolves and mixture comes to a boil.
5. In a small bowl, whisk together cornstarch and 1 tablespoon water. Add the cornstarch mixture to the raspberry mixture and continue cooking, whisking constantly, until mixture thickens. Remove from heat and let it cool.
6. Spoon the raspberry mixture into the cooled tart shell. Chill the tart for 1-2 hours before serving.

Verdict:

This raspberry tart recipe is full of flavor and definitely worth trying. The combination of sweet, tangy raspberries and buttery crust is simply delicious.

Serving Suggestions:

This tart can be served alone, or topped with whipped cream or vanilla ice-cream for extra indulgence. Enjoy it with a cup of hot tea or coffee.