Raspberry Tiramisu Recipe

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 16 oz mascarpone cheese
• 1 tsp vanilla extract
• 1 cup raspberries, rinsed and dried
• 1/2 cup raspberry liqueur
• 24 ladyfingers
• 1 cup strong brewed espresso, cooled
• Cocoa powder, for dusting

Directions:

1. In a large bowl, beat the heavy cream and sugar until stiff peaks form. In a separate bowl, beat the mascarpone cheese and vanilla extract until creamy and smooth.
2. Gently fold the whipped cream into the mascarpone mixture until fully combined. Pour the raspberry liqueur into a shallow dish. Dip each ladyfinger into the liqueur and place into the bottom of a 9×13 inch dish. Top with a layer of raspberry cream, followed by a layer of raspberries. Repeat with another layer of ladyfingers, raspberry cream, and raspberries. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Before serving, sift cocoa powder over the top of the tiramisu. Serve cold and enjoy!

Verdict:

This raspberry tiramisu recipe is the perfect combination of fruity and creamy flavors. The use of raspberry liqueur adds a unique twist to the classic tiramisu recipe and the addition of fresh raspberries brings a refreshing tartness to the dessert. The dish is relatively simple to assemble and can be stored in the refrigerator overnight, making it a great make-ahead dessert option for entertaining.

Serving Suggestions:

Serve sliced and garnished with additional fresh raspberries and a sprig of mint for added color and freshness. This dessert pairs well with a cup of espresso or coffee to balance out the sweetness.