Recipe: Buttercream in 2 easy steps

Ingredients

• 2 sticks (226g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1-2 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract (optional)

Directions

1. In a large bowl, beat the butter with an electric mixer until creamy and smooth.
2. Add the powdered sugar, 1 cup at a time, mixing well after each addition. If the buttercream becomes too thick, add a tablespoon of milk or heavy cream at a time until it reaches your desired consistency. Add vanilla extract (if using) and beat until combined.

Verdict and Serving Suggestions

This buttercream recipe is simple, quick, and perfect for frosting cakes, cupcakes, or cookies. The vanilla extract is optional, but it adds a nice flavor to the buttercream. If you’re making chocolate buttercream, you can add cocoa powder to the recipe. You can also change the consistency of the buttercream by adding more or less milk or heavy cream. Serve this delicious buttercream on your favorite desserts and enjoy!