Red cabbage salad with orange

Ingredients:

• 1 small red cabbage
• 2 oranges
• 1/4 cup chopped red onion
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and black pepper to taste

Instructions:

1. Cut the red cabbage into thin strips and place them in a bowl.
2. Peel the oranges and cut them into small pieces. Add them to the bowl with the red cabbage.
3. Add the chopped red onion to the bowl and toss everything together.
4. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
5. Pour the dressing over the salad and toss everything together until fully coated.
6. Enjoy the salad immediately or chill it in the fridge for a few hours before serving.

Verdict and serving suggestions:

This red cabbage salad with orange is a refreshing and healthy side dish that pairs well with a variety of main courses such as grilled chicken or fish. The combination of sweet and tart flavors from the oranges and the tangy dressing create a delicious balance. The salad can be served as is or can be topped with some nuts or seeds for added texture and crunch. Enjoy!