Ladies and gents, pull up a chair and let me blow your taste buds away with our Red Velvet Cookies Recipe! These bad boys are everything you’ve been craving, wrapped up in a delicious cookie form. Sporting that classic vibrant red hue with a hint of chocolate, they are a dessert sent straight from heaven.
I tell ya, these are perfect for practically any occasion. Got a party? Check. Need a dessert table at a wedding? Sorted. Intending to surprise your loved one on Valentine’s Day? Nailed it. Basically, Red Velvet Cookies rule the roost. They bring that taste of indulgence, luxury, and a dash of romanticism to any event.
Readers, you’re gonna adore them. They are soft and chewy on the inside with a slight crunch on the outside, just like a good cookie should be. And, the hint of cream cheese glaze adds an extra touch of richness. Don’t just take my word for it, bake a batch and enjoy a mouthful of yummy delight!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Yield: 2 dozen
Alright, enough of chit-chat. Let’s get this show on the road and delve straight into the deets of this recipe!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- �� cup unsweetened cocoa powder
- 1 teaspoon baking soda
- �� teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- �� cup white chocolate chips
And here’s what you’ll need in the equipment department: a mixing bowl, whisk, cookie sheet, oven.
Now, the cocoa powder and red food coloring are what make these cookies a red velvet masterpiece. They give the cookies their distinct flavor and bold color. Be sure to use unsweetened cocoa powder, trust me, you don’t want your cookies too sweet!
If you don’t have red food coloring, no sweat! You can substitute it with beet powder or beet juice. It’ll give a slight earthy flavorance but still, it���s all good!
How To Make Red Velvet Cookies Recipe
- First up, preheat your oven to 370��F (180��C). Line your cookie sheets with parchment paper
- In a mixing bowl, combine flour, cocoa powder, baking soda, and salt. Whisk them together until they’re mixed well.
- In another bowl, whip up the butter and sugar until they’re fluffy and luxuriously creamy. Add the egg, vanilla extract and red food coloring. Mix it up nice and good.
- After that, steadily combine your dry mixture into the wet. Be gentle, we don’t want a dust storm here!
- Once you’ve got a soft dough going, throw in those white chocolate chips. Give it another good mix.
- Now, using a cookie scoop or tablespoon, plop dough onto your prepped cookie sheets. Be sure to leave enough space between each cookie.
- Time to bake! Put your cookie sheet in the preheated oven and bake for approximately 12 minutes. Once they’re done, let them cool on the sheet for about 5 minutes. Then transfer to a wire rack for further cooling.
- All that’s left now is to, dig in! Enjoy your Red Velvet Cookies!
Tips For The Best Results
- Don’t overmix your dough, unless you want rock-hard cookies.
- Always preheat the oven. It creates a consistent baking temperature.
- Let the cookies cool completely before storing them. Warm cookies can create condensation in the container which can make them soggy.
Storage Tips
- Store in an airtight container at room temperature. They can last for up to a week.
- If you want to keep them longer, you can freeze them. Just wrap each cookie individually in plastic wrap and then put them in a freezer ziploc bag. They can be frozen for up to 2 months.
Frequently Asked Questions
Q: Can I make these cookies gluten-free?
A: Absolutely! Simply substitute the all-purpose flour with any gluten-free flour. They’ll still be totally delicious.
Q: What can I use if I don’t have white chocolate chips?
A: You can use dark chocolate chips or even chopped up chocolate bars. They’d work just fine.
Q: Are these cookies kid-friendly?
A: Indeed they are. Kids love ’em! Just be mindful of any potential allergies.
Q: How can I tell if the cookies are baked through?
A: The edges will be set but they will still be soft in the middle. They’ll firm up as they cool.
Q: Can I use vegan butter in the recipe?
A: Yes, you can. It should work just as well.
Nutritional Facts of Red Velvet Cookies Recipe
��� Calories: 135
��� Fat: 8g
��� Cholesterol: 21mg
��� Sodium: 70mg
��� Carbohydrates: 15g
��� Protein: 1.5g
And there you have it folks, the deliciously decadent Red Velvet Cookies Recipe! These cookies are a super hit in my house and I bet they’ll be in yours too. They’re pretty perfect just as they are, but if you want to level up, feel free to pair them with a glass of milk or top them with a dollop of whipped cream. Bon App��tit, cookie monsters!
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