Remoulade of Red Endives, Haddock and Pear Recipe

Ingredients:

• 3 red endives, finely sliced
• 1 haddock fillet, cooked and flaked
• 1 pear, cubed
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 tablespoons white wine vinegar
• 4 tablespoons olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a large bowl, mix together the sliced red endives, cooked and flaked haddock, and cubed pear.
2. In a separate small bowl, whisk together the Dijon mustard, honey, white wine vinegar, olive oil, and minced garlic.
3. Pour the dressing over the salad, and toss to coat evenly. Season with salt and pepper to taste.
4. Sprinkle with chopped fresh parsley.
5. Refrigerate for 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Remoulade of Red Endives, Haddock and Pear can be served as a light and refreshing appetizer or as a side dish to a main course. It pairs well with grilled fish, chicken, or pork. For a complete meal, serve it on top of a bed of mixed greens with a side of crusty bread.

Verdict:

This remoulade is a delightful combination of sweet and savory flavors that come together to create a light and refreshing salad. The juicy pear provides a burst of sweetness that balances out the slight bitterness of the red endives, while the haddock adds a touch of savory flavor. The dressing is simple yet flavorful, with the Dijon mustard giving it a slight kick. This dish is perfect for warm summer days when you want something light and refreshing.