Remoulade Sauce: Classic Recipe

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley
• 2 teaspoons capers
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon paprika

Instructions:

1. In a medium bowl, whisk together mayonnaise, Dijon mustard, fresh parsley, capers and Worcestershire sauce until well combined.
2. Add the remaining ingredients – Dijon mustard, honey, and paprika. Continue whisking until all ingredients are well combined.
3. Refrigerate for at least an hour or until ready to use. Serve with your favorite dish.

Verdict:

Remoulade sauce is a classic French sauce that enhances the flavor of any dish it’s added to. The combination of mayonnaise, Dijon mustard, capers, and Worcestershire sauce gives the sauce a tangy and slightly sweet flavor that’s perfect for dipping or spreading. It’s a versatile sauce that can be served with seafood, vegetables, sandwiches, or as a dressing for salads.

Serving suggestions:

• Use as a dip for fried seafood such as shrimp or oysters.
• Spread on a sandwich or wrap instead of traditional mayonnaise or mustard.
• Serve as a dressing for a crispy chicken salad or coleslaw.