Rhubarb Tart: Gourmet Recipe

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 8 tablespoons unsalted butter, cut into small pieces
• 1 egg yolk
• 2 tablespoons ice water
• 6 cups sliced rhubarb
• 1 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. In a small bowl, beat together the egg yolk and ice water. Mix into the flour mixture until a dough forms. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Preheat oven to 400°F (205°C). Roll out the dough on a lightly floured surface and fit into a 9-inch tart pan. Trim the edges and prick the bottom all over with a fork. Bake for 20 minutes, or until lightly browned.
4. In a large bowl, mix together the rhubarb, sugar, butter, flour, cinnamon, and vanilla. Pour the mixture into the tart shell and bake for 45 minutes, or until the rhubarb is tender and the crust is golden brown. Serve warm or at room temperature.

Verdict

This rhubarb tart is the perfect combination of sweet and tangy. The buttery crust pairs perfectly with the tender rhubarb filling, and the cinnamon and vanilla add just the right amount of warmth and depth of flavor. This gourmet recipe is sure to impress your guests!

Serving Suggestions

Serve slices of rhubarb tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Pair with a cup of coffee or tea for a cozy treat.