Rice and Müesli Pudding Recipe

Ingredients

• 1 cup cooked rice
• 1 cup milk
• 1/4 cup müesli
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the cooked rice and milk over medium heat. Bring to a simmer and stir frequently until the mixture thickens slightly, about 5 minutes.
2. Add the müesli, maple syrup, vanilla extract, cinnamon, and salt to the saucepan. Stir to combine and continue cooking on medium heat for an additional 5 minutes.
3. Remove the saucepan from heat and spoon the pudding into individual serving bowls. Serve immediately or chill in the refrigerator until ready to serve.

Serving Suggestions

This rice and müesli pudding makes for a delicious and healthy breakfast or dessert. Serve it warm with a drizzle of honey or a dollop of whipped cream for added sweetness. For a more decadent option, top each serving with a scoop of vanilla ice cream and a sprinkle of chopped nuts.

Verdict

This sweet and creamy rice pudding recipe is taken to the next level with the addition of crunchy müesli and warm cinnamon. The maple syrup and vanilla extract add a rich depth of flavor, making this the perfect comforting dessert or breakfast on a chilly morning.