Rich Bread Pudding Recipe

Rich Bread Pudding is your go-to comfort food. It’s a creamy, decadent dessert that can also serve as a hearty, sweet breakfast. This traditional treat is perfect for holiday gatherings or the weekend family brunch. Let’s get this straight, this isn’t just your regular bread pudding. It’s rich, it’s moist, and it’s loaded with delightful flavours, enough to make you go weak in the knees. Everyone who’s tried it has fallen head over heels in love with it – and I’m sure you will too!

So, get ready to whip up this magic in your own kitchen. Here’s your rundown:

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 10 minutes
• Servings: 8
• Yield: 8 slices

Hold your spatulas, we’re about to start the delightful journey of making this heavenly dessert. Bon App��tit!

Ingredients & Equipment You’ll Need

• 10 slices stale bread
• 3 large eggs
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

You’ll need a large mixing bowl, a whisk, a baking dish, and of course, your trusty oven.

The stale bread helps absorb the custard mix for the right texture. Eggs and milk create a creamy, custard-like texture, while sugar adds sweetness and the cinnamon enhances the flavor. If you can’t find any of the ingredients, try these substitutes; fresh bread for stale bread and almond milk for whole milk.

How To Make Rich Bread Pudding

1. First, whisk your eggs, milk, sugar, vanilla extract, and cinnamon completely in a mixing bowl.
2. Coarsely chop your stale bread slices and add them to the mix, give it a good stir until all pieces are thoroughly soaked. Let this sit for about 10 minutes.
3. Preheat your oven to 350��F (175��C) and mildly grease your baking dish.
4. Transfer your bread and egg mixture into the dish and bake for about 50 minutes or until the top begins to brown.

Tips For The Best Results

• Try and use a day old bread, it soaks up the egg mix better.
• Serve it warm, perfect for those cozy evenings!

Storage Tips

• Store in an airtight container; refrigerated, it can last up to 5 days.

Frequently Asked Questions

Q: Can I make it sugar-free?

A: Yes, you can substitute granulated sugar with other sugar alternatives like stevia or monk fruit sweetener.

Q: Can I use fresh bread?

A: While stale bread is recommended, fresh bread can also be used. But it won’t absorb the custard mix as well.

Q: Is it possible to make it gluten-free?

A: Absolutely! You can use gluten-free bread instead of regular bread.

Nutritional Facts of Rich Bread Pudding

Each serving of Rich Bread Pudding contains approximately 250 calories, 9 grams of fat, 36 grams of carbohydrates, and 7 grams of protein.

In conclusion, this Rich Bread Pudding is a heart-warming, decadent treat filled with flavors that will take your taste buds on a ride. Whether served as a dessert or a sweet breakfast, it’s bound to leave everyone asking for more. Unleash that inner chef, and happy cooking!