Roasted Melon in Olive Oil

Ingredients

• 1 ripe cantaloupe melon
• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon chopped fresh basil leaves
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the oven to 425°F (220°C)
2. Cut the cantaloupe melon into thick slices and remove the seeds.
3. Brush each slice of melon with olive oil and sprinkle with sea salt and black pepper.
4. Place the melon slices onto a baking sheet lined with parchment paper.
5. Roast the melon in the oven for 12-15 minutes or until slightly caramelized and tender.
6. Remove from the oven and sprinkle with chopped fresh basil.
7. Serve warm or at room temperature.

Verdict and Serving Suggestions

Roasted melon is a unique and flavorful side dish that is sure to impress your guests. The sweetness of the melon is enhanced by roasting it in the oven with olive oil, sea salt, and black pepper, while the addition of fresh basil adds a touch of brightness to the dish. Serve it alongside grilled meats or seafood, or as a refreshing appetizer on its own. Enjoy!