Roasted Melons and Peaches Recipe

Ingredients:

• 2 ripe peaches
• 1 small melon
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp cinnamon powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the peaches and melon in half and remove the pits and seeds.
3. Place the halves on a baking sheet, cut-side up.
4. Drizzle with olive oil and honey, then sprinkle with cinnamon powder.
5. Roast in the oven for 20-25 minutes until the fruits are tender and caramelized.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This roasted melons and peaches recipe is a deliciously sweet and healthy dessert option. The melons and peaches become tender and caramelized in the oven, while the cinnamon adds a warm and comforting flavor. It’s also a great way to use up ripe fruits that may not be good enough to eat on their own.

Serving Suggestions:

You can serve the roasted melons and peaches on their own as a light and refreshing dessert, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat. You can also add a sprinkle of chopped nuts or a drizzle of chocolate sauce for extra texture and flavor.