Roasted Quinces with Honey and Rosemary

Ingredients:

• 4 quinces, peeled, cored and quartered
• 4 tbsp honey
• 2 sprigs of fresh rosemary, chopped
• 3 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the quince quarters into a baking dish.
3. In a small bowl, mix together the honey, chopped rosemary, melted butter, salt and black pepper.
4. Pour the honey mixture over the quinces and toss to coat them well.
5. Cover the dish with foil and bake for about 40 minutes, or until the quinces are tender.
6. Remove the foil and bake for another 5-10 minutes, or until the quinces are golden brown on top and the honey mixture has thickened and caramelized.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm, garnished with fresh rosemary sprigs.

Verdict:

Roasting quinces with honey and rosemary creates a sweet and fragrant dessert that is perfect for the fall season. The combination of rich honey, fresh rosemary, and tender quinces makes for a flavorful and comforting dish that is both elegant and rustic. Serve this dish as a simple and satisfying end to a meal, or with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

Serving suggestions:

• Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
• Try serving with a selection of cheeses, such as camembert or brie.
• Drizzle with additional honey and sprinkle with chopped nuts, such as walnuts or pecans, for added texture and flavor.
• Pair with a glass of sweet dessert wine, such as moscato or port.