Roasted Scallops with Fruits Recipe

Ingredients:

• 12 large scallops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place the scallops onto a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Bake in the preheated oven for 8 to 10 minutes or until the scallops are opaque and lightly browned.
4. In a bowl, combine the pineapple, mango, cilantro, jalapeno pepper, and lime juice.
5. Serve the roasted scallops with the fruit salsa on top.

Enjoy this delicious and healthy recipe with family and friends. The sweetness of the fruits complements the savory flavor of the scallops perfectly. It can be served as an appetizer or a main course. Bon appétit!