Roasted Tomatoes with Cashew Crumble

Ingredients:

• 1 lb cherry tomatoes
• 2 tbsp olive oil
• 1/4 cup breadcrumbs
• 1/4 cup raw cashews
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions:

1. Preheat oven to 400°F.
2. Place the cherry tomatoes on a baking tray and drizzle with olive oil. Roast in the oven for 15-20 minutes or until soft and caramelized.
3. While the tomatoes are roasting, prepare the cashew crumble. In a food processor, pulse together the breadcrumbs, raw cashews, minced garlic, fresh parsley, salt, and black pepper until finely ground.
4. Sprinkle the cashew crumble over the roasted tomatoes and return to the oven for another 5-10 minutes or until the crumble is golden brown and crispy.
5. Remove from oven and let cool for a few minutes before serving.

Verdict:

The roasted tomatoes with cashew crumble is a simple yet incredibly flavorful dish. The caramelized tomatoes pair perfectly with the crunchy, nutty cashew crumble. This dish is perfect as a side dish or as a light main, and is sure to impress your guests.

Serving Suggestions:

– Serve as a side dish with grilled chicken or fish.
– Toss with pasta and a drizzle of olive oil for a quick and easy dinner.
– Add a sprinkle of feta cheese on top for an extra burst of flavor.