Rolled Biscuit with Strawberry-Rhubarb Jam Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/4 cup granulated sugar
• 1 egg
• 1 cup strawberry-rhubarb jam
• 1 tablespoon cornstarch

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, sift together the flour, baking powder and salt.
3. With a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, sugar and egg. Pour it into the flour mixture and stir until a soft dough forms.
5. Dust a clean surface with flour and roll out the dough into a rectangle about 1/4 inch thick.
6. In a small bowl, mix together the jam and cornstarch. Spread the mixture over the dough, leaving a small margin around the edges.
7. Starting at the long side closest to you, roll up the dough tightly like a jelly roll. Use a sharp knife to slice the log into 12 pieces.
8. Place the rolls on the prepared baking sheet about 2 inches apart. Bake in preheated oven for 15 to 20 minutes, or until the edges are lightly golden brown and the centers are cooked through.
9. Remove from the oven and let the rolls cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Verdict

This rolled biscuit with strawberry-rhubarb jam recipe is an easy and delicious dessert that’s perfect for any occasion. The soft, fluffy biscuits are filled with a sweet and tangy jam that pairs perfectly with the buttery dough. Whether you’re serving this for breakfast or dessert, it’s sure to impress!

Serving Suggestions

Serve this rolled biscuit with strawberry-rhubarb jam warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It’s also perfect with a hot cup of coffee or tea for a cozy snack.