Rolled Log with Vanilla Snow and Mango Recipe

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup diced mango
• 1 cup vanilla yogurt

Directions:

1. Preheat the oven to 350°F.
2. Mix together the rolled oats, almond flour, honey, coconut oil, salt, and vanilla extract in a bowl.
3. Spread the mixture onto a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
4. Remove the rolled log from the oven and let cool for a few minutes.
5. In a bowl, mix together the diced mango and vanilla yogurt.
6. Serve the rolled log slices on a plate with a dollop of vanilla yogurt mixture and top with extra diced mango.

Verdict:

This Rolled Log with Vanilla Snow and Mango recipe is a refreshing and unique dessert. The rolled log provides a crunchy and nutritious base, while the vanilla yogurt and mango add a sweet and tropical flair. Overall, it’s a perfect dessert for any occasion.

Serving Suggestions:

Serve this dessert after a light meal for a satisfying end to the evening. Alternatively, enjoy it as a midday snack or during a summer picnic. It’s best served chilled, so refrigerate the vanilla yogurt mixture before serving.