Ingredients:

• 6 Eggs
• 2 tbsp Milk
• Salt (to taste)
• Black Pepper Powder (to taste)
• 6 Bread Rolls
• Butter (for greasing)
• Coriander Leaves (for garnishing)

Instructions:

1. Preheat the oven to 180C for 10 minutes.
2. Grease a muffin tin with butter.
3. In a bowl, break the eggs.
4. Add milk, salt, and black pepper powder.
5. Beat the eggs until they are mixed well.
6. Now, take the bread rolls and carve out a hole in the centre gently.
7. Fill each roll with the egg mixture.
8. Place the stuffed bread rolls on the muffin tin.
9. Bake it in a preheated oven for 15-20 mins or until the eggs are set.
10. Once done, remove from the oven and let it cool down for a few minutes.
11. Sprinkle some coriander leaves on top of the rolls to garnish.
12. Serve hot and enjoy your rolls rolls stuffed with eggs!

Verdict and Serving Suggestions:

These rolls rolls stuffed with eggs are perfect for breakfast or brunch. They are easy to make and can be prepared ahead of time. You can also customize the filling as per your preference by adding cheese, veggies, or bacon. Serve it with some fresh juice or coffee for a satisfying meal.