Recipe: Round Donuts with Lemon Zest

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs, beaten
• 2 teaspoons grated lemon zest
• 1/4 cup melted butter
• Oil for frying
• 1/2 cup powdered sugar

Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the milk, eggs, lemon zest, and melted butter. Mix until well combined.
3. Heat the oil in a deep fryer or a heavy-bottomed pot to 375°F.
4. Using a donut cutter or two biscuit cutters (one large and one small), cut out rounds of dough.
5. Carefully drop the rounds into the hot oil, frying each donut for 1-2 minutes on each side or until golden brown.
6. Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
7. Dust the warm donuts with powdered sugar, and serve immediately.

Verdict

These round donuts with lemon zest are crispy on the outside and fluffy on the inside. The addition of lemon zest gives them a bright, citrusy flavor that pairs perfectly with the sweetness of the powdered sugar. They are the perfect treat for breakfast, brunch, or dessert.

Serving Suggestions

Serve the donuts warm with a cup of coffee or tea in the morning. They also make a great dessert, especially when served with a scoop of vanilla ice cream.